A Taste of The Gallery: Your Culinary Tour Awaits

At The Gallery Casual Dining & Cocktails, every dish on the menu is an invitation—to slow down, savor, and enjoy a culinary experience that feels a little like a tasting vacation.

Let’s take a walk through our Spring Menu, the first chapter of many to come, designed to showcase freshness, craftsmanship, and a love of seasonal flavors.

First Stop: Small Plates & Tapas

We begin our journey with a selection of small plates, designed for sharing—or savoring solo.
Start light with the Margherita Flatbread, layered with house-made marinara, mozzarella, Pecorino, and oregano on our tender, freshly baked dough.

Or, indulge with:

• Crispy Goat Cheese Stuffed Dates, wrapped in pancetta with toasted hazelnuts and rosemary.

• Grilled Colossal Tiger Shrimp bathed in a Thai coconut broth with honey-sriracha peanuts and chili threads.

Feeling adventurous? The Seafood Fritto Misto brings together colossal shrimp, calamari, and salmon in a crispy golden celebration, finished with spicy cherry peppers and roasted garlic aioli.

Next Course: Salads That Shine

Refresh your palate with vibrant, seasonal salads:

• The Gallery Caesar – Romaine hearts, rustic croutons, and our signature house dressing with shaved Pecorino Romano.

• Roasted Beets & Baby Spinach – Caramelized radish, toasted pistachios, mandarin segments, and crispy goat cheese croutons.

Each salad is more than a side—it’s a moment of brightness and balance.

Main Event: Handcrafted Pastas & Signature Entrées

Here, the real magic happens—our commitment to fresh, made-in-house pasta shines through:

• The Gallery Veal Cannelloni – Tender pasta filled with veal, spinach, and Sunday sauce, finished with creamy Pecorino béchamel.

• Handmade Pappardelle & Beef Short Rib Ragout – Slow-braised richness layered with roasted mushrooms and a veal demi-glace.

Craving the ocean’s bounty? Dive into our Seafood Fra Diavolo, with handmade linguine, spicy cherry peppers, colossal shrimp, and crispy calamari in a vibrant marinara.

Classic comforts include:

• Prime Pork Chop Calabrese, seared and served with sweet, hot, or mixed peppers.

• Chicken Breast Sauté, your choice of Marsala or Piccata, with creamy whipped potatoes and garlic spinach.

• Hand-Cut C.A.B. Filet Mignon, finished with bruléed gorgonzola and a house steak sauce or veal demi.

Fresh, Local, and Always Evolving

Our Spring Menu is just the beginning.

As we move through the seasons, The Gallery’s menu will continue to evolve, featuring new dishes that highlight the best ingredients from local farms and purveyors. Once our team masters the foundation of our current offerings, we’ll introduce daily and weekly seasonal features—allowing our guests to taste the changing flavors of NEPA all year long.

We believe in doing things right: first perfecting the basics, then building on them with the creativity and freshness our kitchen loves.

Final Stop: Sips and Cheers

Round out your journey with a handcrafted cocktail or a draft beer. From the smoky smoothness of our Nightfall Old Fashion to the bright pop of a Gallery Cosmo, there’s a perfect pairing waiting at our newly renovated bar.

The Journey Awaits

At The Gallery, every meal is made with intention. Whether you’re dining under the new covered pavilion or relaxing in one of our cozy booths, we invite you to join us—and savor something truly special.

Your table is ready. Let the journey begin.