Small Plate Spotlight: Colossal Shrimp in Thai Coconut Broth

This isn’t just shrimp.
This is a slow burn in silk pajamas.

Meet our Grilled Colossal Tiger Shrimp, set in a Thai-inspired coconut broth that doesn’t just whisper flavor — it sings.

🌶️ What’s Going On Here?

• Colossal Tiger Shrimp — grilled with just the right char for smoky-sweet bite

• Thai Coconut Broth — rich, creamy, slightly sweet, slightly spicy

• Honey-Sriracha Peanuts — for crunch, heat, and a little sticky magic

• Chili Threads — for that final dramatic flair (because we do like a little drama)

Each bite is layered.
It starts smooth.
Then it gets warm.
Then it finishes with a little hum that reminds you: oh yeah, we’re not messing around.

🍸 What to Pair It With?

Might we suggest The Gallery Cosmo?
That citrus punch and clean finish were made for this dish.
Like a tropical vacation with no layovers.

The Story Behind the Plate

This dish is our love letter to Southeast Asian flavor — filtered through our Gallery lens. The broth is made in-house with coconut milk, lemongrass, Thai chilies, and a whisper of ginger. It’s not fusion. It’s not fake heat. It’s balanced, bold, and made to bring out the best in each shrimp.

This small plate is rich enough to savor slowly, light enough to start a night with, and bold enough to order again next time.

Available during dinner service, Wednesday–Saturday.
📍 20 School St, Plains, PA
Reserve your table