Meet Chef Chris Mullin: The Visionary Behind The Gallery

At The Gallery Casual Dining & Cocktails, every dish reflects a commitment to quality, creativity, and community. At the helm of this culinary endeavor is Chef Chris Mullin, whose passion and experience have shaped The Gallery into a dining destination in Plains, PA.

A Culinary Journey Rooted in Excellence

Chef Chris Mullin continues to serve as the Executive Chef at Glenmaura National Golf Club while also spearheading the launch of The Gallery. A graduate of the Pennsylvania Culinary Institute, Chef Mullin has built a reputation for culinary excellence, blending creativity and precision in every dish. His commitment to the craft shines through in both kitchens, where he leads with vision, passion, and a relentless pursuit of flavor.

Bringing a Vision to Life

As the Co-Owner and Operator of The Gallery Casual Dining & Cocktails, Chef Mullin has transformed his vision into reality. The restaurant's ambiance combines modern elegance with a welcoming atmosphere, featuring custom-built furnishings, a hand-painted mural in the private booth section, and a thoughtfully redesigned bar that pays homage to its original charm.

A Menu That Celebrates Flavor and Creativity

Under Chef Mullin's guidance, The Gallery's menu offers a diverse selection of dishes that blend classic flavors with contemporary twists. From the handcrafted Pappardelle with Beef Short Rib Ragout to the signature Gallery Smash Burger, each plate is crafted with attention to detail and a commitment to excellence.

A Commitment to Community

Chef Mullin's dedication extends beyond the kitchen. His vision for The Gallery includes creating a space where guests can gather, celebrate, and enjoy exceptional food and drinks. With the addition of a covered pavilion for outdoor dining and a curated cocktail menu, The Gallery offers a versatile setting for any occasion.

Join us at The Gallery to experience the culinary artistry of Chef Chris Mullin and discover a dining experience that combines tradition, innovation, and heartfelt hospitality.